Cold Pressed/Wood Pressed Groundnut Oil (Extra Virgin/Chekku Oil)
Cold Pressed/Wood Pressed Groundnut Oil (Extra Virgin/Chekku Oil)
Cold Pressed/Wood Pressed Groundnut Oil (Extra Virgin/Chekku Oil)
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Cold Pressed/Wood Pressed Groundnut Oil (Extra Virgin/Chekku Oil)

Regular price
Rs. 439.00
Sale price
Rs. 439.00
Regular price
Rs. 540.00
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Visit our store and see it to believe it - Live oil extraction using traditional woodpressed method 
Cold Pressed Ground Nut Oil
  • A great, healthier substitute for refined oils - suited for anything from sautéing to deep frying.
  • Phytosterols and Resveratrol in Cold Pressed Groundnut oil are extremely beneficial
  • Experience a natural groundnut aroma fill your home and make your food taste better. It's unique!
  • Made with pride by a experts. Quality is a matter of conscience!

Our groundnut oil is an all purpose, healthy cooking choice. URAL means Mortar, a reminder of the wooden mortar we so value since . The product comes from Professor/Doctor Vinti Davar a renowned foods and nutrition expert with over 38 years of experience. We take care to source groundnuts that are not malformed, rotten or stored for a long time (thus avoiding noxious pesticides to keep off pests). The oil is unrefined and clarified naturally. This keeps nutrients intact. The oil may appear a bit cloudy or have tiny sediments at the bottom of the bottle; but it is not a cause of concern. This is not a mass production oil, it's a really pure handcrafted oil made for the discerning customers who appreciate quality.

 

  • Healthier substitute for refined oils
  • Fresh full grained groundnuts chosen for the best aroma
  • No-chemical production and storage
  • Natural clarification without refining and nutrients intact
  • Food's natural flavour will remain unaltered
  • Quality is a matter of conscience. Made with pride by a farmer

Quality Assured

We maintain an all-natural production process and don’t standardize our oils using artificial colours or essences. There maybe a minor difference in aroma and colour across batches. Foaming/Frothing can happen during deep frying in any cold pressed, raw oil. It's because of excessive moisture in food and oil heat. Try frying a small ball of tamarind first to prevent frothing.